Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
Advances in Agri-Food Biotechnology
450Advances in Agri-Food Biotechnology
450Hardcover(1st ed. 2020)
Product Details
ISBN-13: | 9789811528736 |
---|---|
Publisher: | Springer Nature Singapore |
Publication date: | 08/31/2020 |
Edition description: | 1st ed. 2020 |
Pages: | 450 |
Product dimensions: | 6.10(w) x 9.25(h) x (d) |