Advances in Carbohydrate Chemistry and Biochemistry

by David C. Baker (Editor)

Overview

Advances in Carbohydrate Chemistry and Biochemistry series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

• Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
• Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
• Informs and updates on all the latest developments in the field

Product Details

ISBN-13:	9780128209950
Publisher:	Elsevier Science
Publication date:	12/04/2020
Series:	Advances in Carbohydrate Chemistry and Biochemistry , #78
Pages:	156
Product dimensions:	6.00(w) x 9.00(h) x (d)

About the Author

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Table of Contents

1. Vinyl Sulfone-Modified Carbohydrates: Michael Acceptors and 2π Partners for the Synthesis of Functionalized Sugars, Enantiomerically Pure Carbocycles and Heterocycles Tanmaya Pathak 2. Chapter title to be confirmed Candace Haigler 3. Biographical Memoire for Leslie Hough Karl J. Hale

What People are Saying About This

From the Publisher

Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative articles

Editorial Reviews

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." — Journal of American Chemical Society

From the Publisher