Advances in Carbohydrate Chemistry and Biochemistry

by David C. Baker (Editor)

Overview

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Product Details

ISBN-13:	9780443297281
Publisher:	Elsevier Science
Publication date:	11/01/2024
Series:	Advances in Carbohydrate Chemistry and Biochemistry , #85
Pages:	456
Product dimensions:	6.00(w) x 9.00(h) x (d)

About the Author

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Table of Contents

The contributors in this Volume:
1. Tarun K. Dam

What People are Saying About This

From the Publisher

Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative articles

Editorial Reviews

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." — Journal of American Chemical Society

From the Publisher