Advances in Carbohydrate Chemistry and Biochemistry

by David C. Baker (Editor)

Overview

Advances in Carbohydrate Chemistry and Biochemistry, Volume 77, the latest release in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on Temporary Ether Protecting Groups at the Anomeric Center in Complex Carbohydrate Synthesis and Mucopolysaccharidosis Type II (Hunter Syndrome): Clinical and Biochemical Aspects of the Disease and Approaches to its Diagnosis and Treatment.

• Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
• Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
• Informs and updates on all the latest developments in the field

Product Details

ISBN-13:	9780128209943
Publisher:	Elsevier Science
Publication date:	09/29/2020
Series:	ISSN
Sold by:	Barnes & Noble
Format:	eBook
Pages:	186
File size:	27 MB
Note:	This product may take a few minutes to download.

About the Author

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Table of Contents

The contributors in this Volume:
1. Tarun K. Dam

What People are Saying About This

From the Publisher

Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative articles

Editorial Reviews

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." — Journal of American Chemical Society

From the Publisher