Advances in Carbohydrate Chemistry and Biochemistry

by Elsevier Science

Overview

Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

• Features contributions from leading authorities and industry experts
• Informs and updates on all the latest developments in the field

Product Details

ISBN-13:	9780080545868
Publisher:	Elsevier Science
Publication date:	12/17/2003
Series:	ISSN , #58
Sold by:	Barnes & Noble
Format:	eBook
Pages:	472
File size:	11 MB
Note:	This product may take a few minutes to download.

About the Author

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Table of Contents

1. Stephen John Charles Angyal

John D. Stevens

2. John Grant Buchanan

Richard Wightman

3. Saul Roseman

Subhash Basu

4. De Novo Asymmetric Synthesis of the Pyranoses: From Monosaccharides to Oligosaccharides

Alhanouf Z. Aljahdali, Pei Shi, Yashan Zhong and George A. O’Doherty

5. Recent Advances Toward the Development of Inhibitors to Attenuate Tumor Metastasis via the Interruption of Lectin—Ligand Interactions

Rachel Hevey and Chang-Chun Ling

6. Bacterial Cell-Envelope Glycoconjugates Paul Messner, Christina Schäffer and Paul Kosma

Editorial Reviews

"Indispensable in any chemical or biochemical library."
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."
CARBOHYDRATE RESEARCH

From the Publisher