Advances in Carbohydrate Chemistry and Biochemistry

by Derek Horton (Editor)

Overview

Since its inception in 1945, this serial has provided critical articles by research specialists in the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Product Details

ISBN-13:	9780080563091
Publisher:	Elsevier Science
Publication date:	09/29/1994
Series:	ISSN , #50
Sold by:	Barnes & Noble
Format:	eBook
Pages:	390
File size:	31 MB
Note:	This product may take a few minutes to download.

Table of Contents

How Emil Fischer was Led to the Lock and Key Concept for Enzyme Specificity

Anomeric-Oxygen Activation for Glycoside Synthesis: The Trichloroacetimidate Method

Synthetic Reactions of Aldonolactones

Molecular Structure of Lipid a, the Endotoxic Center of Bacterial Lipopolysaccharides

Developments in the Synthesis of Glycopeptides Containing Glycosyl l-Asparagine, l-Serine, and l-Threonine

Physicochemical Analyses of Oligosaccharide Determinants of Glycoproteins

Author Index for Volume 50

Subject Index for Volume 50

Cumulative Author Index for Vols. 46–50

Cumulative Subject Index for Vols. 46–50

What People are Saying About This

From the Publisher

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

Editorial Reviews

Indispensable in any chemical or biochemical library.

Journal Of The American Chemical Society

A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value.

Carbohydrate Research

"Indispensable in any chemical or biochemical library." —JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." —CARBOHYDRATE RESEARCH

From the Publisher