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9780081004319
Advances in Food Rheology and Its Applications available in Paperback, eBook
![Advances in Food Rheology and Its Applications](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Advances in Food Rheology and Its Applications
- ISBN-10:
- 0081004311
- ISBN-13:
- 9780081004319
- Pub. Date:
- 09/29/2016
- Publisher:
- Elsevier Science
- ISBN-10:
- 0081004311
- ISBN-13:
- 9780081004319
- Pub. Date:
- 09/29/2016
- Publisher:
- Elsevier Science
![Advances in Food Rheology and Its Applications](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Advances in Food Rheology and Its Applications
$300.0
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Product Details
ISBN-13: | 9780081004319 |
---|---|
Publisher: | Elsevier Science |
Publication date: | 09/29/2016 |
Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition Series |
Pages: | 528 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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