Advances in Microbiology, Infectious Diseases and Public Health: Volume 4

by Gianfranco Donelli (Editor)

Overview

The Advances in Microbiology, Infectious Diseases and Public Health Series will provide microbiologists, hygienists, epidemiologists and infectious diseases specialists with well-chosen contributed volumes containing updated information in the areas of basic and applied microbiology involving relevant issues for public health, including bacterial, fungal and parasitic infections, zoonoses and anthropozoonoses, environmental and food microbiology.

The increasing threat of the multidrug-resistant microorganisms and the related host immune response, the new strategies for the treatment of biofilm-based, acute and chronic microbial infections, as well as the development of new vaccines and more efficacious antimicrobial drugs to prevent and treat human and animal infections will be also reviewed in this series in the light of the most recent achievements in these fields.

Special attention will be devoted to the fast diffusion worldwide of the new findings of the most advanced translational researches carried out in the different fields of microbiological sciences, with the aim to promote a prompt validation and transfer at clinical level of the most promising experimental results.

Product Details

ISBN-13:	9783319432069
Publisher:	Springer International Publishing
Publication date:	09/22/2016
Series:	Advances in Experimental Medicine and Biology , #932
Edition description:	1st ed. 2016
Pages:	125
Product dimensions:	7.01(w) x 10.00(h) x (d)

Table of Contents

Biodiversity of intestinal lactic acid bacteria in the healthy population.- Clostridium difficile in food and animals: a comprehensive review.- Russian kefir grains microbial composition and its changes during production process.