Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Adventures in Good Cooking
392Adventures in Good Cooking
392Paperback(Reprint)
Product Details
ISBN-13: | 9780813144689 |
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Publisher: | University Press of Kentucky |
Publication date: | 03/27/2014 |
Edition description: | Reprint |
Pages: | 392 |
Sales rank: | 823,938 |
Product dimensions: | 5.40(w) x 8.40(h) x 0.70(d) |
Age Range: | 18 Years |