Agricultural Plants / Edition 2

by R. H. M. Langer, G. D. Hill

Overview

This book describes in detail the plants that feature prominently in agriculture together with the products which are obtained from them. The opening chapter on world population and food supply is followed by a general introduction to plant structure. The major part of the book considers economically important field crops and pasture plants of temperate and subtropical regions on a family-by-family basis. The book concludes with a discussion of physiological principles of crop growth and yield. This is an introductory text, suitable for the teaching of agricultural botany to undergraduate students, and is intended to bridge the gap between classical botany and agronomy.

Product Details

ISBN-13:	9780521405638
Publisher:	Cambridge University Press
Publication date:	11/14/1991
Edition description:	REV
Pages:	404
Product dimensions:	6.18(w) x 9.29(h) x 1.06(d)

Table of Contents

Preface to the second edition; Preface to the first edition; World population and crop production; Plant structure; Liliaceae; Poaceae; Apiaceae; Asteraceae; Brassicaceae; Cannabinaceae; Chenopodiaceae; Curcurbitaceae; Fabaceae; Lamiaceae; Linaceae; Malvaceae; Papaveraceae; Solanaceae; Physiological basis of yield; Index of specific names; Subject index.

Editorial Reviews

From reviews of the first edition...

"...a very readable account of the adaptation and utilization of important field crops. It is aided by quite excellent line drawings by Karen Mason. This text will have considerable appeal to lecturers in plant sciences for use in their course work and even the most impecunious student will be greatly tempted to purchase his own copy...." G.M. Milbourn, Journal of Experimental Botany

"...a completely organized and well-written work...." Jack R. Harlan, Quarterly Review of Biology

"...well-produced, attractively illustrated volume...." P.M. Smith, Experimental Agriculture

"...would be most appropriately used as a textbook for a course in an introduction to crop plants...could also be used to increase familiarity with these crops for those outside the field of agriculture." Janice Bohac, Economic Botany

From the Publisher