"An essential addition for academic libraries and natural sciences collections."—-Steve Dixon, Library Journal
"One of the best reads I have undertaken in 2023, the author oozes knowledge and enthusiasm about all things insects."—-Dr. Stephen Hoskins, The Biologist
"[An] easy-to-read, fascinating, beautifully illustrated landmark new book."—-Marc Bekoff, Psychology Today
"Fabulous."—-David Gascoigne, Travels with Birds
★ 06/09/2023
Emmy Award—winning producer/director and entomologist Nicholls (Flowers of the Field: A Secret History of Meadow, Moor and Wood) comprehensively describes the social behaviors, structure, and evolution of insects and their natural abilities. The author's natural storytelling style portrays the history and development of insects from a scientific perspective, but he describes their actions in highly engaging and easy-to-understand terms. Readers new to the field of entomology receive a thorough introduction, and those more knowledgeable about this branch of zoology are treated to explanations that seamlessly merge the world of insects with those of plants and humans. The illustrations and photos enhance what is already a captivating book. VERDICT Readers will likely be engrossed by this book's details and the colors showcased in its breathtaking photographs and illustrations, which may also be unnerving to some. An essential addition for academic libraries and natural sciences collections.—Steve Dixon
★ 2023-05-01
A sharp, pertinent exploration of the bugs that rule the Earth.
There are 150 million insects, or 300 pounds, for every human being. By numbers of species—around 1 million “so far described” and “perhaps another 5 million out there”—they are the most successful animals ever. One of every 4 animals on Earth is a beetle. Nicholls, an award-winning documentary producer, entomologist, and author of Flowers of the Field and Paradise Found, explains that all insects have three distinct body sections: head (eyes, mouthparts, and antennae), thorax (the engine room with muscles to power the legs and wings) and abdomen (with all other organs essential for life, including digestion and the reproductive system). Attached to the thorax are three pairs of legs and two pairs of wings, although both may be reduced in some species. Birds and mammals converted their front legs to wings, but insects evolved theirs from scratch—another conundrum biologists continue to puzzle over. Nicholls joins other writers on unpopular creatures (bugs, germs, rodents) by emphasizing how useful they are. Insects pollinate crops, delight our senses with beauty and lights, eat damaging pests—often via grisly, inside-out parasitism—and serve as nutritious food. “Insects are by far the most ecologically sound way of producing animal protein,” writes the author. In short, we couldn’t live without them. Nicholls also pays attention to their diminishing numbers. The massive deployment of insecticides and monoculture farms are eliminating insects no less than mammals and birds. In parts of the world, farmers hand-pollinate crops, “an unbelievably tedious and time-consuming process.” Bees are still on the job in the U.S., but their numbers are also decreasing. Among countless other interesting facts, readers will soak up vivid details of carnivorous plants and learn about insects’ ability to jump great distances or walk on water. They will also enjoy the generous selection of beautiful, occasionally gruesome photographs spread throughout the text.
Exemplary popular science.
