All Time Best Soups

by America's Test Kitchen

Overview

 A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at  Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.

Product Details

ISBN-13:	9781940352817
Publisher:	America's Test Kitchen
Publication date:	09/20/2016
Series:	Cook's Illustrated All-Time Best Series
Sold by:	Penguin Random House Publisher Services
Format:	eBook
Pages:	192
Sales rank:	952,250
File size:	167 MB
Note:	This product may take a few minutes to download.

About the Author

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Table of Contents

Welcome to america's test kitchen viii

Introduction ix

Soup basics x

Weeknight workhorses 12

Soups from around the world 36

Chowders 76

Modern vegetable soups 88

Elegant purees 112

Rustic bean soups 138

Stocks and broths 164

Conversions and equivalents 176

Index 177