Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking

by Norman Musa

Overview

Malaysian food is incredible.

Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Product Details

ISBN-13:	9781473523661
Publisher:	Random House
Publication date:	02/18/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	256
File size:	79 MB
Note:	This product may take a few minutes to download.

About the Author

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.

He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.

He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food&Wine.

Editorial Reviews

"Mouthwatering - the definitive book on Malaysian cookery"

EBOOK COMMENTARY

"Norman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food." —Tom Kerridge


"Mouthwatering - the definitive book on Malaysian cookery." —Ken Hom


"This book is a 'love letter' to his native cuisine. Musa’s recipes . . . are straightforward and accessible." —Carolyn Hart, Daily Telegraph


 “Musa has tried to capture this rainbow and present to the rest of the world a portrait of what makes Malaysian home cooking unique.” —Booklist Online

From the Publisher