Anaerobic Fungi: Biology: Ecology, and Function / Edition 1

Anaerobic Fungi: Biology: Ecology, and Function / Edition 1

by Douglas Mountfort
ISBN-10:
0824789482
ISBN-13:
9780824789480
Pub. Date:
07/28/1994
Publisher:
Taylor & Francis
ISBN-10:
0824789482
ISBN-13:
9780824789480
Pub. Date:
07/28/1994
Publisher:
Taylor & Francis
Anaerobic Fungi: Biology: Ecology, and Function / Edition 1

Anaerobic Fungi: Biology: Ecology, and Function / Edition 1

by Douglas Mountfort
$325.0
Current price is , Original price is $325.0. You
$325.00 
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Overview

Uniting-for the first time-current information on anaerobic fungi from a number of different disciplines, this unique reference examines the taxonomy, physiology, biochemistry, molecular biology, and ecology of anaerobic fungi-focusing on fungi from the rumen and other gut environments such as the cecum and hindgut of nonruminant herbivores.
Anaerobic Fungi
  • Presents new techniques for culturing anaerobic fungi!
  • analyzes the isolation, culture, and survival of anaerobic fungi
  • describes the nucleic acids of anaerobic fungi, gene cloning, and the establishment of molecular phylogeny
  • discusses the fermentation of carbohydrates
  • explains how anaerobic fungi interact with other microorganisms
  • investigates the ultrastructure of plant cell walls degraded by fungi
  • details the effects of diet on fungal populations
  • delineates specific procedures for quantifying anaerobic fungi
  • outlines potential directions for future research in molecular genetics
  • and more!

  • Product Details

    ISBN-13: 9780824789480
    Publisher: Taylor & Francis
    Publication date: 07/28/1994
    Series: Mycology , #12
    Pages: 304
    Product dimensions: 6.12(w) x 9.19(h) x (d)

    Table of Contents

    Anaerobic Fungi: Taxonomy, Biology, and Distribution in Nature, Colin G. Orpin
    The Ultrastructure of Anaerobic Fungi, Edward A. Munn
    Nutrition and Survival of Anaerobic Fungi, Michael K. Theodoro, David R. Davies, and Colin G. Orpin
    Fermentation Product Generation in Rumen Chytridiomycetes, Nigel Yarlett
    Regulatory Constraints in the Degradation and Fermentation of Carbohydrate by Anaerobic Fungi, Douglas O. Mountfort
    Ultrastructure of Plant Cell-Walls Degraded by Anaerobic Fungi, Danny E. Akin
    Interactions Between the Rumen Chytrid Fungi and Other Microorganisms, Alan G. Williams, Keith N. Joblin, and G. Fonty
    Effects of Diet on the Fungal Population of the Digestive Tract of Ruminants, G. Fonty and E. Grenet
    The Nucleic Acids of Anaerobic Fungi, Alan G. Brownlee
    Differential and Integral Equations and Their Applications in Quantifying the Fungal Population in the Rumen, James France and Michael K. Theodorou
    Anaerobic Fungi: Future Perspectives, Douglas O. Mountfort
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