Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

by Ani Phyo

Overview

Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes—using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle.

Product Details

ISBN-13:	9780738215600
Publisher:	Hachette Books
Publication date:	04/03/2012
Edition description:	Reprint
Pages:	368
Product dimensions:	7.30(w) x 9.00(h) x 1.00(d)

About the Author

Ani Phyo is a renowned raw food chef and show host, health coach, nutritionist, and author of four cookbooks, including Ani's Raw Food Essentials and Ani's Raw Food Kitchen. She lives in Los Angeles.

aniphyo.com; @aniphyo

Editorial Reviews

Named a “Top Ten Vegan Cookbook” byVegNews, July/August 2010
 
VegNews, May/June 2010
“The raw-food styling’s of the uncook queen Ani Phyo return for her most must-have volume yet. Ani’s Raw Food Essentials hits all of the basics—and beyond—in its hefty 300+ pages. Written with the beginner in mind, Phyo’s comprehensive content makes it perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life…Phyo’s tone is nothing but positive and supportive, encouraging small steps toward a healthier lifestyle and never demanding a 100-percent raw diet—especially not overnight.”

Library Journal, 5/15/10 “If you've avoided raw cookbooks in the past, this is a great starter title.”
 

VegDaily.com, 6/22/10
“Ani Phyo guides readers through the fundamentals of raw food preparation in a simple and user-friendly manner.”
 

Copley’s News Service
“The foods are raw but her techniques are exceptionally polished”
 

Healthy Magazine (UK)

From the Publisher

For the new raw chef, Phyo (Ani's Raw Food Kitchen) lists kitchen tools and pantry and fridge items and includes a selection of breads (dehydrator required), smoothies, cereals, salads, and cookies—all with a short list of ingredients. Phyo's web site (aniphyo.com) features additional recipes, "uncooking" videos, and information on ingredients and kitchen tools. If you've avoided raw cookbooks in the past, this is a great starter title. Libraries should also consider Stephanie Tourles's complementary Raw Energy. Library marketing.

Library Journal