Apples

Apples

by Gail Gibbons

Narrated by Bonnie Kelley-Young

Unabridged — 12 minutes

Apples

Apples

by Gail Gibbons

Narrated by Bonnie Kelley-Young

Unabridged — 12 minutes

Audiobook (Digital)

$11.52
FREE With a B&N Audiobooks Subscription | Cancel Anytime
$0.00

Free with a B&N Audiobooks Subscription | Cancel Anytime

$12.95 Save 11% Current price is $11.52, Original price is $12.95. You Save 11%.
START FREE TRIAL

Already Subscribed? 

Sign in to Your BN.com Account


Listen on the free Barnes & Noble NOOK app


Related collections and offers

FREE

with a B&N Audiobooks Subscription

Or Pay $11.52 $12.95

Overview

Gibbons spotlights a favorite fruit in this comprehensive introduction, which includes identification of the basic parts of the apple, some historical scenes, and the apple's progress through the seasons. Instructions on how to plant and care for an apple tree, bake a pie, and make cider are an added bonus.

Editorial Reviews

School Library Journal

PreS-Gr 2-In her characteristic, easily understood, and straightforward style, Gibbons gives an overview of apples. She traces their history in America, shows their parts, and explains their growth, harvest, and uses. Three pages illustrate many different varieties, and a concluding page lists interesting facts. Betsy Maestro's How Do Apples Grow? (HarperCollins, 1992) delves more thoroughly into the fertilization and growth of the fruit as does Bruce McMillan's Apples, How They Grow (Houghton, 1979; o.p.). Dorothy Hinshaw Patent's Apple Trees (Lerner, 1997) is more complex as is Charles Micucci's The Life and Times of the Apple (Orchard, 1992). Gibbons's own The Seasons of Arnold's Apple Tree (Harcourt, 1984) has some of the same information found here. The recipe for apple pie is essentially the same, and both have a diagram of a cider press. However, the focus of the two books is very different. With its cheerful, bright illustrations and clear, simple presentation, this title will be the perfect pick for the perennial fall apple-book requests.-Louise L. Sherman, formerly at Anna C. Scott School, Leonia, NJ Copyright 2000 Cahners Business Information.|

Kirkus Reviews

This colorful and accessible title offers the scientific as well as the practical for the beginning reader. Gibbons (My Baseball Book, p. 475, etc.) provides a brief history of the apple, an explanation of how the apple grows from flower to fruit, and how apples are picked, processed, and sold. She also provides a recipe for apple pie, shows how an apple press makes apple cider, and illustrates some popular apple varieties. Each page has only a few lines of text, and a full-color drawing. For example, Gibbons states: "An apple is a firm, crisp fleshy fruit with a hard center called a core. The core has five seed chambers." The accompanying illustration shows an apple inside and out, with core, stem, skin, seed chambers, and seeds carefully labeled. She concludes with additional statistics and facts about apples. Betsy Maestro's How Do Apples Grow (1992), a Let's-Read-and-Find Out Science title on the same reading level, provides much more detail on the development of the apple, discussing and labeling flower parts pollen, pollination, and the developing fruit. This title illustrates more apple varieties, and includes a recipe. School and public libraries will certainly welcome this addition to the crop. (Nonfiction. 6-8)

From the Publisher

"This colorful and accessible title offers the scientific as well as the practical for the beginning reader."—Kirkus Reviews

"Plenty here for young botanists who may be encountering clearly explained words such as dormant and pollination for the first time."—Booklist

"With its cheerful, bright illustrations and clear, simple presentation, this title will be the perfect pick for the perennial fall apple-book requests."—School Library Journal

Product Details

BN ID: 2940178687437
Publisher: Live Oak Media
Publication date: 09/30/2011
Edition description: Unabridged
Age Range: 5 - 8 Years
From the B&N Reads Blog

Customer Reviews