The book collection "Aquaponics systems, fish" is intended to disseminate the sciences of synergistic food production such as aquaponics. This food production system is accessible to the general public and eliminates many of the current problems related to food supply. In this second volume two important chapters will be mentioned which are the implementation of an aquaponics unit part two and the interaction of the fish in the aquaponic system. The third chapter concludes the tutorial on setting up an aquaponics system along with some examples and tips. Piping systems, home implementation styles, water placement, etc. are explained. The second chapter looks at the role of fish in the aquaponic system, the types of fish and the conditions necessary for raising them, costs, benefits and characteristics. In the following volumes, the aspects of maintenance, automation systems and methods to improve productivity in the aquaponic system will be mentioned.
The whole system of books called "Aquaponics systems" is divided into three texts which are "Aquaponics systems, plants", "Aquaponics systems, fish", "Aquaponics systems, microbes" and "Aquaponics systems, automation and intelligent control". The entire collection is intended to provide insight into advances in the science of aquaponics and food production in the 21st century. It is taken for granted that the implementation processes of aquaponics units will be mentioned, but new techniques and technologies for increasing production are also published.
