Readers say � �A great read that makes the First Century come alive. I particularly liked the recipes���Everything is well-documented with surprising depth of detail. I feel like I�ve lived there alongside these ancient peoples.���This little book, so chocked full of information, is deeply-researched. Serious at times and humorous at others�� �A wonderful resource for the home-schooling Mom��
Relying upon the Bible and extensive research for his popular Seeds of Christianity� Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. All major food groups are covered in the book with specific chapters devoted to Spices & Herbs, Fruits & Nuts, Grains, Vegetables, Salad Greens, Fish & Fowl, Meat, Milk & Cheese, Sweets and Sweeteners, and more. It even has one on What They Didn�t Have. Includes bonus chapters on Aviculture, Apiculture, Ancient Beers and Wines, Olive Oil, Manna, the Gladiator�s Diet and lots of Recipes you can try at home.
"1103104663"
Relying upon the Bible and extensive research for his popular Seeds of Christianity� Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. All major food groups are covered in the book with specific chapters devoted to Spices & Herbs, Fruits & Nuts, Grains, Vegetables, Salad Greens, Fish & Fowl, Meat, Milk & Cheese, Sweets and Sweeteners, and more. It even has one on What They Didn�t Have. Includes bonus chapters on Aviculture, Apiculture, Ancient Beers and Wines, Olive Oil, Manna, the Gladiator�s Diet and lots of Recipes you can try at home.
At Table with the Lord - Foods of the First Century
Readers say � �A great read that makes the First Century come alive. I particularly liked the recipes���Everything is well-documented with surprising depth of detail. I feel like I�ve lived there alongside these ancient peoples.���This little book, so chocked full of information, is deeply-researched. Serious at times and humorous at others�� �A wonderful resource for the home-schooling Mom��
Relying upon the Bible and extensive research for his popular Seeds of Christianity� Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. All major food groups are covered in the book with specific chapters devoted to Spices & Herbs, Fruits & Nuts, Grains, Vegetables, Salad Greens, Fish & Fowl, Meat, Milk & Cheese, Sweets and Sweeteners, and more. It even has one on What They Didn�t Have. Includes bonus chapters on Aviculture, Apiculture, Ancient Beers and Wines, Olive Oil, Manna, the Gladiator�s Diet and lots of Recipes you can try at home.
Relying upon the Bible and extensive research for his popular Seeds of Christianity� Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. All major food groups are covered in the book with specific chapters devoted to Spices & Herbs, Fruits & Nuts, Grains, Vegetables, Salad Greens, Fish & Fowl, Meat, Milk & Cheese, Sweets and Sweeteners, and more. It even has one on What They Didn�t Have. Includes bonus chapters on Aviculture, Apiculture, Ancient Beers and Wines, Olive Oil, Manna, the Gladiator�s Diet and lots of Recipes you can try at home.
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At Table with the Lord - Foods of the First Century
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Product Details
BN ID: | 2940012815668 |
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Publisher: | Cape Arago Press |
Publication date: | 11/05/2014 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 130 |
File size: | 4 MB |
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