Authentic German Cookbook: A Collection of 300+ Unique and Delicious German Recipes

by Jeffery Clark

Overview

*** Well Formatted with an Active Table of Contents ***
All recipes in this cookbook are alphabetically sorted and accessible via TOC.

German cuisine has evolved through centuries of social and political changes with variations from region to region. In Germany, port, beef and poultry are the most popular meat consumed. Vegetables are often used in stews or vegetable soups, but are also served as side dishes. German cuisine also has tasty desserts and wonderful breads.

This cookbook is a collection of over 300 authentic German recipes. It contains the traditional German dishes as well as modern favorites. It also includes recipes from many different German regions. With this cookbook, you are sure to impress your family and friends.

Here are some sample recipes in this cookbook:

Apfelstrudel (Apple Strudel)
Baltic German Beet Relish
Bavarian Herb Soup (Krautlsuppe)
Bavarian Pork Chops
Bavarian Potato Salad
Bavarian Veal with Asparagus (Bayerischer Mit Spargel)
Boiled Red Cabbage
Braised Knuckles of Pork with Apples
Braised Red Cabbage
Butter or Sugar Cake on a Baking Sheet
Cheesecake Germania
Chicken and Country Ham Deep Dish Pie (Moravian)
Chicken and German Noodle Soup
Classic German Burgers
Crisp German Meatballs
Frankfurter Sausage
Fruit Cake (An Old German Recipe)
German Anise Christmas Cookies
German Apple-Onion Soup
German Baptismal Pot
German Beef Rolls
German Black Bread (Schwarzbrot)
German Peach Kuchen
Gingersnap Pot Roast
Grilled Herb Schnitzel
Grilled Turkey Legs
Ham with Noodles (Schinkennudeln)
Hamburg Sour Soup
High Rise German Pancakes
Hot German Bean Salad
Hot German Rice Salad
Konigsberg Meatballs
Kraeuterbutter (German Herby Butter)
Linzer Squares and Thumbprints
Mandelbrot (Almond Squares)
Marzipan (Candies)
Meat and Cabbage (Old German Recipe)
Nurnberg Roast Leg of Pork
Oatmeal-Banana Lebkuchen
Pflaumenkuchen (Plum Cake)
Pilze in Sahnesosse (Mushrooms in Cream Sauce)
Pork Hocks (Schweinshaxe)
Raspberry-Almond Linzer Cookies
Raspberry-Blueberry Kuchen
Rhubarb Streusel Pie
Rindergulasch (Beef Goulash)
Rinderrouladen (Beef Rolls)
Sauerkraut Salad with Yogurt Dressing
Sausages and Pork Chops Baked with Fruited Sauerkraut
Sausages with Cider and Sauerkraut
Schokoladenpretzel (Chocolate Pretzels)
Schwaemme (Mushrooms)
Schwalbennester (Bavarian Veal)
Spaetzle Noodles
Spaetzle in Brown Butter
Spargel in Weisser Sosse
Springerle (German Christmas Cookies)
Spritzgeback (Spritz Cookies)
Steaks Esterhazy
Thueringer Kloesse
Tomatensalat (Tomato Salad)
Tropfkrapfen (Drop Donuts)
Uberbackener Spinat Mit Kase (Baked Spinach with Cheese)
Veal Chop with Puree of Apple Spaetzle
Vegetable Medley (Leipziger Allerlei)
Weintraubentorte (Grape Torte)
Westphalian Cabbage
White Asparagus in White Sauce
Wild Pig on Sauerkraut
Wirsingroellchen (Savoy Cabbage Rolls)
Yellow Split-Pea Puree
Zwetschgendatsche (Damson Plum Tart)
Zwiebelkuchen (Onion Pie)

And Many More Recipes�

Product Details

BN ID:	2940150491847
Publisher:	Mountain House
Publication date:	10/03/2014
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	207,289
File size:	666 KB