Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking

by Ray Sheehan

Overview

Get Unforgettable BBQ with Handmade Sauces Voted “Best in the World”

Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce, there’s no end to the combinations you can create. Each specialty sauce takes out artificial ingredients like high-fructose corn syrup and flavor enhancers like monosodium glutamate (MSG) found in many store-bought sauces, so you’ll always have a healthy foundation for delicious showstoppers like Slow-Smoked Memphis-Style Ribs, Texas-Style Beef Brisket and even Asian BBQ Smoked Pork Belly Bites. With notes of smoke and secret ingredients sure to leave everyone satisfied, these sauces are going to bring a new world of flavor to your cookouts.

Product Details

ISBN-13:	9781645670063
Publisher:	Page Street Publishing
Publication date:	04/14/2020
Sold by:	Macmillan
Format:	eBook
Pages:	176
File size:	181 MB
Note:	This product may take a few minutes to download.

About the Author

Ray Sheehan is the founder and owner of BBQ Buddha. He’s the pitmaster for the BBQ Buddha competition team and a certified Kansas City Barbeque Society Judge. His barbeque sauces have been named “Best BBQ Sauce in the World” and have won awards including the Scovie Awards, The National Barbecue&Grilling Association’s Awards of Excellence, The International Artisan Flavor Awards and more. He lives in New Egypt, New Jersey.

Table of Contents

Foreword 8

Introduction 10

Sauce Basics 12

The Sauce That Won "Best BBQ Sauce in the World" 15

Memphis Mop BBQ Sauce 17

Slow-Smoked Memphis-Style Ribs 18

Beer-Brined Pork Chops with Memphis Glaze 21

BBQ-Infused Turkey Burgers with Apple Jalapeño Slaw 22

The Pig-Out Cone 25

Pork Benedict with BBQ Hollandaise 28

Sweet & Tangy North Carolina BBQ Sauce 30

North Carolina BBQ Sauce 33

Slow-Smoked Pork Shoulder 34

Southern Cordon Bleu 37

Cheesy Smoked BBQ Meat Loaf 38

Pulled Chicken Sandwich with Carolina Slaw 41

BBQ Bloody Mary 42

Honey BBQ Sauce 45

Honey BBQ Sauce 47

Beer Can Chicken 48

ABTs: Atomic Buffalo Turds Stuffed with Sausage & Cheese 51

Bacon-Wrapped Smoked Brussels Sprouts 52

Loaded BBQ Sweet Potato with Pulled Pork & Smoked Candied Pecans 55

Thick-Cut Bacon Skewers 56

Sweet & Smoky Kansas City BBQ Sauce 58

Kansas City BBQ Sauce 61

Brisket Burnt Ends 62

Smoked "Philly-Style" Tri Tip Steak Sandwich with Provolone, Peppers & BBQ Onions 65

Smoked Surf & Turf BBQ Burger with BBQ Aioli 68

Moink Balls 71

Breakfast Fatty 72

Bold Texas BBQ Sauce 77

Texas BBQ Sauce 79

Texas-Style Beef Brisket 80

BBQ Beef Tacos 83

Sweet & Spicy Beef Back Ribs 86

Award-Winning "Triple B" Smoked Chili 89

Brisket Baked Beans 90

South Carolina Mustard BBQ Sauce 93

South Carolina Mustard BBQ Sauce 95

Cubano Stuffed Pork Tenderloin 96

Smoked Bologna 100

Spinach Salad with Warm Bacon Mustard BBQ Vinaigrette 103

Smoked Deviled Eggs with Shredded Pork 104

Bacon Potato Salad with Creamy Mustard BBQ Dressing 107

Tangy Peach BBQ Sauce 109

Peach BBQ Sauce 111

Competition-Style Smoked Chicken Thighs 112

Reverse-Seared Center-Cut Rack of Pork 115

Smoked & Grilled Chicken Wings 118

Planked Camembert with Prosciutto-Wrapped Grilled Peaches 121

Pig Shots 122

Cherry Bourbon BBQ Sauce 125

Cherry Bourbon BBQ Sauce 127

Smoked Chicken Lollipops 128

St. Louis-Style Ribs 131

Crab-Stuffed Bacon-Wrapped Shrimp 132

Brined & Smoked Pork Loin 135

Double-Smoked Ham 136

Asian BBQ Sauce 139

Asian BBQ Sauce 141

BBQ Pork Meatballs 142

Cedar Planked Salmon 145

Smoked Pork Belly Bites 146

BBQ Sticky Ribs 149

Asian BBQ Beef Skewers 150

Alabama white BBQ Sauce 152

Alabama White BBQ Sauce 155

Smoked Chicken Halves 156

Creamy White BBQ Slaw 159

BBQ Pasta Salad 160

Smoked Chicken Salad Plate 163

Grilled Vegetable Crudités 164

Acknowledgments 167

About the Author 168

Index 169

Editorial Reviews

Ray’s new cookbook is great—I can’t wait to try the Pork Benedict with BBQ Hollandaise!”
—Tuffy Stone, world record–breaking champion pitmaster, author of Cool Smoke

“Ray’s sauce recipes will make you shout out, ‘Wow! My barbecue never tasted so good!’ If you feel like you’re stuck in a culinary rut, this book will jolt you out of it.”
—Ardie A. Davis, founder of American Royal International Barbecue Sauce & Rub Contest

“This book will make you want to explore the universe of barbecue sauces and you won't quit until you're licking your lips after that final rib!”
—Jay Ducote, chef, restaurateur, food writer and TV personality

“Any BBQ sauce should make the protein better…not different. Ray Sheehan understands this process like very few other pitmasters in the BBQ world today. Ray knows how to make good barbecue great.”
—Kell Phelps, Publisher of Barbecue News Magazine

“Not only does Ray tell you how to make these sauces, but he also shows you the best way possible to use them. What are you waiting for? You NEED this book!”
—Bill Gillespie, pitmaster of Smokin Hoggz BBQ, bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

“When it comes to creating great BBQ flavor, Ray’s book delivers. His straightforward approach to creating award-winning BBQ sauces make this book a great addition to anyone’s cookbook collection.”
—Junior Urias, pitmaster of Up In Smoke BBQ

“Finally, a BBQ sauce master who boldly shares his most awarded sauce recipes. If you want to learn the secrets to making great BBQ sauces, as well as some simply scrumptious ways to use them, then you need this book!”
—Kim Perry, pitmaster of Behind BBQ, winner of American Grilled

“I can’t wait to get my hands on this cookbook and make some of Ray’s favorite BBQ dishes.”
—Rebecka Evans, creator of At Home with Rebecka, 2017 Bacon World Champion

“Ray is a talented chef and an aficionado of barbecue. He is dedicated to his craft, and only delivers the best.”
—Matthew Deaton, pitmaster, chef at FoodE restaurant

“We knew we picked a winner when Ray Sheehan was on our show. Not only did he make good TV but also great BBQ! His award-winning sauces are still being used in our TV kitchen today!”
—Bryan Scofield, Emmy-award-winning anchor and co-host at PA Live! WBRE-TV NBC

From the Publisher