Backstage With Julia: My Years with Julia Child

by Nancy Verde Barr

Overview

You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.

Product Details

ISBN-13:	9780544177468
Publisher:	HarperCollins
Publication date:	12/15/2023
Sold by:	Barnes & Noble
Format:	eBook
Pages:	329
File size:	5 MB

About the Author

NANCY VERDE BARR worked with Julia Child for eighteen years, serving as executive chef for Julia's live demonstrations, TV shows, Parade magazine features, and helped Julia write two of her cookbooks. Barr herself is the author of one novel and two cookbooks--Make It Italian, a James Beard Award finalist, and We Called It Macaroni, a finalist for both the IACP and James Beard Awards.

Table of Contents

Acknowledgments.

Preface.

Chapter 1.

Chapter 2.

Chapter 3.

Chapter 4.

Chapter 5.

Chapter 6.

Chapter 7.

Chapter 8.

Chapter 9.

Chapter 10.

Postscript.

Resources.

Index