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![Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
112![Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
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Product Details
ISBN-13: | 9781578264643 |
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Publisher: | Hatherleigh Press |
Publication date: | 09/24/2013 |
Series: | Backyard Farming , #4 |
Sold by: | Penguin Random House Publisher Services |
Format: | eBook |
Pages: | 112 |
File size: | 8 MB |
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