Bake from Scratch, Volume 2: Artisan Recipes for the Home Baker

by Brian Hart Hoffman (Editor)

Overview

This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.

From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

You'll find recipes for simple one-layer crumb cakes, decadent tarts and vibrant holiday wreath breads, as well as flavorful, stunning baked goods for every season and occasion. No matter your skill level, you can learn to master a variety of baking techniques with these dependable, easy-to-follow recipes accompanied by lush full color photography.

Product Details

ISBN-13:	9781940772486
Publisher:	Hoffman Media
Publication date:	03/15/2018
Series:	Bake from Scratch Series , #2
Pages:	400
Product dimensions:	8.50(w) x 11.00(h) x 1.80(d)

About the Author

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He lives in Birmingham, Alabama.

Editorial Reviews

An inspirational addition to an accomplished baker’s cookbook collection. It’s an impressive volume that is guaranteed to stretch anyone’s repertoire of baking skills and recipes.

Foreword Reviews

An inspirational addition to an accomplished baker’s cookbook collection. It’s an impressive volume that is guaranteed to stretch anyone’s repertoire of baking skills and recipes.” – Foreword Reviews

From the Publisher

06/15/2018
Hoffman (The Coupe) collects more than 600 recipes from the second year of Bake from Scratch magazine, including orange spice sheet cake, white chocolate tahini babka, blueberry and bitters strudels, and churro s'mores. Each includes an attractive photograph and measurements given both by weight and by volume. Despite the book's massive size and scope, it never feels derivative. Even the most basic recipes offer a twist on the ordinary; for example, pumpkin pie gets a modern update with the addition of a goat cheese crust and brown sugar whipped cream. VERDICT This highly recommended baking bible will meet all your spicy, boozy, creamy, chocolatey, and fruity baking needs.

Library Journal