Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks

by David Atherton, Alice Bowsher (Illustrator)

Overview

The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook.

Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.

Product Details

ISBN-13:	9781536229165
Publisher:	Candlewick Press
Publication date:	11/08/2022
Sold by:	Barnes & Noble
Format:	eBook
File size:	17 MB
Note:	This product may take a few minutes to download.
Age Range:	5 - 9 Years

About the Author

David Atherton is the author of Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks, his debut book. The 2019 winner of The Great British Baking Show and a former international health adviser, he now writes a food column for the Guardian, where he shares some of his fun and healthy recipes. “My family is vegetarian, so I grew up eating food made with lots and lots of colorful vegetables,” he says. “My mom—who’s a fantastic cook—taught me that vegetarian food is easy to make and tastes delicious.” David Atherton lives in London.

Alice Bowsher is the author-illustrator of Curious and Scruff, among other children’s books. She works primarily with chunky black ink to create joyful characters, large-scale murals, and illustrated sets. As a vegetarian herself, she is excited to bring her artwork to My First Green Cook Book. She lives in London.

Editorial Reviews

Younger fans of The Great ­British Baking Show will love this charmingly ­illustrated cookbook from Atherton, a 2019 winner, who sets out to help young people cook vegetarian food and eat green—­recipes and food that are good for the planet. . . Knowing GBBS and having an adventurous spirit will make this a fan-favorite and have it flying off the shelves.
—School Library Journal

Winner of the 2019 season David Atherton thinks kids should be able to whip up their own meal, snack or treat when they’re hungry. Bake, Make, and Learn to Cook Vegetarian will teach them how, with adorable illustrations by Alice Bowsher that break down each step of the process for creating vegetarian stir fry, cheesy rabbit crackers, jam tarts and more.
—BookPage

From the Publisher

12/01/2022

Gr 7–10—Younger fans of The Great British Baking Show will love this charmingly illustrated cookbook from Atherton, a 2019 winner, who sets out to help young people cook vegetarian food and eat green—recipes and food that are good for the planet. Each of the recipes is vegetarian but not always vegan, so vegans and people with food allergies will need to read the ingredients carefully. The illustrations help with understanding the procedure for each recipe, although there are no photographs to show young cooks exactly what they should be looking for in the texture of doughs and completed products. The selection of the recipes is obviously very British with some food and spices that may be unfamiliar for readers. VERDICT Knowing GBBS and having an adventurous spirit will make this a fan-favorite and have it flying off the shelves.—Debbie Tanner

School Library Journal