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9780442308551
Bakery Technology and Engineering / Edition 3 available in Hardcover
![Bakery Technology and Engineering / Edition 3](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Bakery Technology and Engineering / Edition 3
- ISBN-10:
- 0442308558
- ISBN-13:
- 9780442308551
- Pub. Date:
- 01/31/1991
- Publisher:
- Springer US
- ISBN-10:
- 0442308558
- ISBN-13:
- 9780442308551
- Pub. Date:
- 01/31/1991
- Publisher:
- Springer US
219.99
In Stock
Product Details
ISBN-13: | 9780442308551 |
---|---|
Publisher: | Springer US |
Publication date: | 01/31/1991 |
Edition description: | 3rd ed. 1991 |
Pages: | 854 |
Product dimensions: | 6.14(w) x 9.21(h) x 0.08(d) |
Age Range: | 18 Years |
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