Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes!
"As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette." - Lachlan
Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf, or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes!
"As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette." - Lachlan
Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf, or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
Baking and Cooking in Switzerland
Baking and Cooking in Switzerland
Product Details
| BN ID: | 2940165186707 |
|---|---|
| Publisher: | Lachlan Anderson |
| Publication date: | 05/18/2021 |
| Sold by: | Draft2Digital |
| Format: | eBook |
| File size: | 23 MB |
| Note: | This product may take a few minutes to download. |