- Baguette
- Ciabatta
- Whole Wheat
- Pane Francese
- Pizza
- Bagel
- Pain de Mie
- Challah
- Brioche
- Croissant
Once you’ve mastered these staples, expand your repertoire with variations on each formula. Baguette dough yields a bouquet of breadsticks, buttery brioche becomes an elegant fruit Danish, challah transforms into delicately flavored orange aniseed wheels, and so on—deliciously. Baking bread is fun, but the fruits of the labor are often copious. Ciril comes to the rescue with some basic recipes that include bread as a main ingredient, including bread crumbs, croutons, bagel chips, French toast, and bread pudding. A second set of extras includes formulas to help make your bread creations sing, with washes and glazes as well as ideas for sweet and savory embellishments to guide your culinary creativity. With simple ingredients and most of the equipment needed already in the kitchen, you’ll be filling your home with the heavenly aroma of baking bread in no time!
- Baguette
- Ciabatta
- Whole Wheat
- Pane Francese
- Pizza
- Bagel
- Pain de Mie
- Challah
- Brioche
- Croissant
Once you’ve mastered these staples, expand your repertoire with variations on each formula. Baguette dough yields a bouquet of breadsticks, buttery brioche becomes an elegant fruit Danish, challah transforms into delicately flavored orange aniseed wheels, and so on—deliciously. Baking bread is fun, but the fruits of the labor are often copious. Ciril comes to the rescue with some basic recipes that include bread as a main ingredient, including bread crumbs, croutons, bagel chips, French toast, and bread pudding. A second set of extras includes formulas to help make your bread creations sing, with washes and glazes as well as ideas for sweet and savory embellishments to guide your culinary creativity. With simple ingredients and most of the equipment needed already in the kitchen, you’ll be filling your home with the heavenly aroma of baking bread in no time!
![Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
176![Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
176Product Details
ISBN-13: | 9781592534531 |
---|---|
Publisher: | Quarry Books |
Publication date: | 10/01/2008 |
Pages: | 176 |
Sales rank: | 656,296 |
Product dimensions: | 8.20(w) x 10.00(h) x 0.60(d) |