Baking Happiness: Delicious, Colorful Desserts to Brighten Every Day

by Rosie Madaschi

Overview

Make Baking Your Happy Place

Get out your sprinkles and prep your buttercream! These over-the-top creations are bursting with bold colors, big flavors and delicious surprises. Creating jaw-dropping desserts is totally doable with Rosie Madaschi’s foolproof techniques and simple instructions. Known for her show-stopping custom bakery Sugar & Salt Cookies, Rosie reveals her go-to recipes for cakes, cookies, frosting and more. This book has everything you need to learn the basics of buttercream, become a piping pro, create towering layer cakes and make magic with chocolate. Put your incredible new skills to work as you create one-of-a-kind masterpieces, including:
· Unicorn Cake
· Rainbow Butter Cookies
· Glitter Donuts
· Cotton Candy Cupcakes
· Candy Cake
· Pretty-in-Pink Cake Cones
· Sparkle Tart
· Pinwheel Cookie Pops

With Rosie’s step-by-step tutorials, even the most elaborate confections are achievable for bakers of any skill level. You’ll find yourself reaching for this stunning collection time and time again to bring joy to your kitchen and to create gorgeous confectionary centerpieces for celebrations.

Product Details

ISBN-13:	9781645671381
Publisher:	Page Street Publishing
Publication date:	12/22/2020
Pages:	152
Sales rank:	1,081,629
Product dimensions:	8.90(w) x 7.70(h) x 0.50(d)

About the Author

Rosie Madaschi is the creator of Sugar & Salt Cookies, a custom-order cake and dessert design studio. Her colorful creations became a sensation on social media, and her work has been featured by The Spruce Eats, Confetti Fair, Life’s Little Celebrations and more. She lives in Perth, Australia.

Table of Contents

Welcome to the Sweet Life 6

Baking 101 9

Cakeahalics 17

Vanilla Cake 19

Chocolate Cake 20

Lemon Cake 21

Pink Lemonade Cake 23

Coconut Cake 24

Caramel Cake 25

Signature Buttercream 27

White Chocolate Ganache 29

Decorating Tutorials 31

Buttercream Basics 33

Piping 36

White Chocolate Decorations 41

Sprinkles 44

Isomalt Crown 45

Drip Cake 47

Abstract Cake 49

Candy Cake 53

Splatter Cake 55

Stencil Cake 58

Unicorn Cake 61

Color Block Cake 65

Keep Calm and Eat Cupcakes 67

Vanilla Cupcakes 69

Chocolate Cupcakes 70

Lemon Cupcakes 71

Pink Lemonade Cupcakes 72

Coconut Cupcakes 73

Peanut Butter Cupcakes 74

Chocolate-Hazelnut Cupcakes 75

Fancy American Buttercream 76

Decorating Tutorials 79

Ice Cream Soda Cupcakes 80

Cotton Candy Cupcakes 83

Galaxy Cupcakes 84

Sprinkle Cupcakes 87

Rainbow Cupcakes 88

Pink Marble Choc Top Cupcakes 91

Candy Cupcakes 92

Neon Cupcakes 95

Cookie Class 97

Sugar Cookies 98

Sprinkle and White Choc Chip Cookies 99

Decorating Tutorials 101

Rainbow Butter Cookies 103

Marble Cookies 104

Watercolor Cookies 107

Buttercream Swirl Cookies 108

Sweet Sandwiches 111

Pinwheel Cookie Pops 112

Tempting Treats 115

Vanilla Baked Donuts 116

Cinnamon Baked Donuts 117

Pink Lemonade Baked Donuts 118

Lemon Rainbow Baked Donuts 121

Decorating Tutorials 123

Glitter Donuts 124

Sprinkle Donuts 127

Marble Donuts 128

Colored Choc Drizzle Donuts 131

Candy Cake Cones 132

Pretty-in-Pink Cake Cones 135

Sparkle Tart 136

Cake Pops 139

Cakesicles 142

Acknowledgments 145

About the Author 146

Index 147

Editorial Reviews

Rosie’s designs make me feel like a kid in a candy store. I just don’t know which one to choose! I love her whimsical approach and use of color.”
—Yolanda Gampp, author of How to Cake It

“I love Rosie’s delightfully creative approach to baking! Her candy-colored world is an inviting place for all and her baked treats are pure edible joy!”
—Katherine Sabbath, author of Bake Australia Great

“Rosie’s new book is a crazy mix and match of colors and flavors, where baking and decorating give so much joy to your soul that it will be impossible not be amazed every single time.”
—Julián Ángel, international cake design instructor

“Rosie is one of my favorite cake artists of the last decade. She is always innovating and pushing the boundaries with color, shapes and textures. Her work has been a huge source of inspiration.”
—Lisa Stelly, founder of Fancy Sprinkles

From the Publisher