Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.Produced in partnership with Sports Illustrated KIDS.
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Ballpark Eats: Recipes Inspired by America's Baseball Stadiums
Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.Produced in partnership with Sports Illustrated KIDS.
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Ballpark Eats: Recipes Inspired by America's Baseball Stadiums
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Product Details
ISBN-13: | 9781623707446 |
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Publisher: | Capstone |
Publication date: | 01/01/2016 |
Series: | Sports Illustrated Kids Series |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 144 |
Sales rank: | 863,967 |
File size: | 105 MB |
Note: | This product may take a few minutes to download. |
Age Range: | 9 - 12 Years |
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