Authoritative and cutting-edge, Basic Prools on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
Authoritative and cutting-edge, Basic Prools on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
![Basic Protocols on Emotions, Senses, and Foods](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Basic Protocols on Emotions, Senses, and Foods
278![Basic Protocols on Emotions, Senses, and Foods](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Basic Protocols on Emotions, Senses, and Foods
278Hardcover(1st ed. 2023)
Product Details
ISBN-13: | 9781071629338 |
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Publisher: | Springer US |
Publication date: | 01/26/2023 |
Series: | Methods and Protocols in Food Science |
Edition description: | 1st ed. 2023 |
Pages: | 278 |
Product dimensions: | 7.01(w) x 10.00(h) x (d) |