Basics: Brazilian Recipes Encyclopaedia

by Instituto Brasil a Gosto (Editor), Ana Luiza Trajano (Editor), Julia Debasse (Translator), Olívia Fraga (Translator), Patrícia Oyama (Translator)

Overview

Good stories are those that carry flavors of pots, places, ingredients and moments. These are stories as they pervade the five chapters and the 512 recipes of Basics, fifth book by chef Ana Luiza Trajano and first of the Instituto Brasil a Gosto. A volume that invites the maintenance of the authentic Brazilian cuisine inside the houses. A volume that makes an intimation to the affective memory so that the flames of the stoves are lit in the rescue of already forgotten dishes.

Product Details

ISBN-13:	9788506073179
Publisher:	Editora Melhoramentos
Publication date:	01/17/2018
Sold by:	Bookwire
Format:	eBook
Pages:	266
File size:	148 MB
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About the Author

Ana Luiza Trajano studied administration and researched Brazilian culture and cuisine for 10 years. She toured 23 Brazilian states in search of more knowledge about the preparation methods, ingredients and the cultural importance of each dish. Before her trips, the award-winning chef attended Costigliole d'Asti in the Italian region of Piedmont, the Italian Culinary Institute for Foreign Professionals and, in Milan, the Istituto per la Promozione delle Alimentare Culture, ending the Italian period with an internship at the restaurant Beccofino, in Florence.