Becoming a Dog Chef: Stories and Recipes to Spoil Your Pup from America's Top Dog Chef (Homemade Dog Food, Raw Cooking)

by Kevyn Matthews

Overview

 Becoming The Dog Chef is the only dog cookbook that connects with it's readers on a personal level by sharing the how and why of the experiences of which they may identify with.  Becoming The Dog Chef can be used by both beginners and advanced pet owners, and is also friendly for those who aren't so good in the kitchen.  Becoming The Dog Chef is only one aspect of Chef Kevyn's experience. His work is known around the world through exposure from DOGTV, and already has a captive audience.

Product Details

ISBN-13:	9781642504415
Publisher:	TURNER PUB CO
Publication date:	07/20/2021
Pages:	188
Product dimensions:	5.50(w) x 8.50(h) x (d)

About the Author

Chef Kevyn Matthews is the owner of the award-winning Dog Chef Cafe, making fresh food, treats, and froyo tailored to canine companions for over twenty years. Before becoming a personal chef for dogs, his time in the restaurant and catering industries led him to work alongside chefs like Jose Andres, and cook on-set for Danny Aeilo, Jane Curtain, and Heidi Klum. Since becoming The Dog Chef, Chef Kevyn has been featured on Animal Planet, Women's Health Magazine, Voice of America, DOGTV, and most recently Pet Tales with Greta Van Susteren.

He currently lives in Baltimore.

Table of Contents

Chapter 1 The Story of Greta 11

Chapter 2 The Essentials of a Dog Chef 26

Chapter 3 Digestion and the Immune System 33

Chapter 4 The Meat and Potatoes: What Dogs Can and Can't Eat 38

Chapter 5 Food Is Thy Medicine 55

Chapter 6 Making Fresh Food 79

Chapter 7 Treats, Sweets, and Holiday Eats 115

Acknowledgments 168

About the Author 169