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Beginner's Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification
592Beginner's Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification
592
249.95
In Stock
Product Details
ISBN-13: | 9781736139158 |
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Publisher: | Teaching Press |
Publication date: | 02/27/2024 |
Pages: | 592 |
Product dimensions: | 8.50(w) x 11.00(h) x 1.69(d) |
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