Best Dressed: 50 Recipes, Endless Salad Inspiration

by Dawn Yanagihara, Adam Ried, Nicole Franzen (Photographer)

Overview

Mix up your greens with these fifty recipes for composed salads, flavorful dressings, tempting toppings, and more.

What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas: thirty-five recipes for dressings, ten toppings, ten composed salads that bring all the elements together perfectly—plus gorgeous photographs to get you inspired.

Each dressing recipe is paired with suggestions for which greens work best, plus add-ons—like toasted nuts, roasted vegetables, cooked grains, and more—that provide great options for the best salads all year long.

Product Details

ISBN-13:	9781452159003
Publisher:	Chronicle Books
Publication date:	10/12/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	195
Sales rank:	686,113
File size:	14 MB
Note:	This product may take a few minutes to download.

About the Author

Dawn Yanagihara is a Los Angeles–based cookbook author.Adam Ried is the Boston Globe Magazine cooking columnist. He lives in Cambridge, Massachusetts.Nicole Franzen is a food photographer based in New York.