Best of Turkish Cooking: Selections from Contemporary Turkish Cousine

by Ali Budak

Overview

Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savory Turkish desserts are also included, such as baklava or ashura? Noah's pudding. With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

Product Details

ISBN-13:	9781597842099
Publisher:	Tughra Books
Publication date:	03/16/2010
Pages:	256
Product dimensions:	8.70(w) x 9.40(h) x 0.70(d)

About the Author

Ali Budak is the staff editor at Isik Yayinlari and the author of Fasting in Islam.