Best Soup Recipes : Great Collection of Easy Soup Recipes
Best Soup Recipes : Great Collection of Easy Soup Recipes


•All about soups
•Value of soup in the meal
•General classes of soup.
•Classes of soup denoting consistency.
•Classes of soups denoting quality
•Stock for soup and its uses
•Varieties of stock
•Additional uses of stock.
•Soup extracts
•The stockpot - nature, use and care of stockpot.
•Flavoring stock.
•Making of soup.
•Principal ingredients.
•Meat used for soup making
•Herbs and vegetables used for soup making.
•Processes involved in making stock.
•Cooking meat for soup.
•Removing grease from soup.
•Clearing soup.
•Thickening soup.
•Serving soup.
•Recipes - stocks
•Recipes – soups
"1112805888"
Best Soup Recipes : Great Collection of Easy Soup Recipes
Best Soup Recipes : Great Collection of Easy Soup Recipes


•All about soups
•Value of soup in the meal
•General classes of soup.
•Classes of soup denoting consistency.
•Classes of soups denoting quality
•Stock for soup and its uses
•Varieties of stock
•Additional uses of stock.
•Soup extracts
•The stockpot - nature, use and care of stockpot.
•Flavoring stock.
•Making of soup.
•Principal ingredients.
•Meat used for soup making
•Herbs and vegetables used for soup making.
•Processes involved in making stock.
•Cooking meat for soup.
•Removing grease from soup.
•Clearing soup.
•Thickening soup.
•Serving soup.
•Recipes - stocks
•Recipes – soups
4.08 In Stock
Best Soup Recipes : Great Collection of Easy Soup Recipes

Best Soup Recipes : Great Collection of Easy Soup Recipes

by Maria Deborah
Best Soup Recipes : Great Collection of Easy Soup Recipes

Best Soup Recipes : Great Collection of Easy Soup Recipes

by Maria Deborah

eBook

$4.08 

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Overview

Best Soup Recipes : Great Collection of Easy Soup Recipes


•All about soups
•Value of soup in the meal
•General classes of soup.
•Classes of soup denoting consistency.
•Classes of soups denoting quality
•Stock for soup and its uses
•Varieties of stock
•Additional uses of stock.
•Soup extracts
•The stockpot - nature, use and care of stockpot.
•Flavoring stock.
•Making of soup.
•Principal ingredients.
•Meat used for soup making
•Herbs and vegetables used for soup making.
•Processes involved in making stock.
•Cooking meat for soup.
•Removing grease from soup.
•Clearing soup.
•Thickening soup.
•Serving soup.
•Recipes - stocks
•Recipes – soups

Product Details

BN ID: 2940013078918
Publisher: Maria Deborah
Publication date: 09/02/2011
Sold by: Barnes & Noble
Format: eBook
File size: 57 KB
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