Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel
Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.
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Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel
Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.
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Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Hardcover(First Edition)

$95.00 
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Overview

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.

Product Details

ISBN-13: 9780520262300
Publisher: University of California Press
Publication date: 10/22/2012
Series: California Studies in Food and Culture , #40
Edition description: First Edition
Pages: 232
Product dimensions: 6.00(w) x 9.10(h) x 0.80(d)

About the Author

Liora Gvion is a senior lecturer of Sociology at Kibbutzim College of Education in Tel Aviv and teaches at Hebrew University in the Department of Clinical Nutrition.
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