Bioenergy Crops for Ecosystem Health and Sustainability

The growing of crops for bioenergy has been subject to much recent criticism, as taking away land which could be used for food production or biodiversity conservation. This book challenges some commonly-held ideas about biofuels, bioenergy and energy cropping, particularly that energy crops pose an inherent threat to ecosystems, which must be mitigated.

The book recognises that certain energy crops (e.g. oil palm for biodiesel) have generated sustainability concerns, but also asks the question "is there a better way?" of using energy crops to strategically enhance ecosystem functions. It draws on numerous case studies, including where energy crops have had negative outcomes as well as well as cases where energy crops have produced benefits for ecosystem health, such as soil and water protection from the cropping of willow and poplar in Europe and the use of mallee eucalypts to fight salinity in Western Australia. While exploring this central argument, the volume also provides a systematic overview of the socio-economic sustainability issues surrounding bioenergy.

"1128343888"
Bioenergy Crops for Ecosystem Health and Sustainability

The growing of crops for bioenergy has been subject to much recent criticism, as taking away land which could be used for food production or biodiversity conservation. This book challenges some commonly-held ideas about biofuels, bioenergy and energy cropping, particularly that energy crops pose an inherent threat to ecosystems, which must be mitigated.

The book recognises that certain energy crops (e.g. oil palm for biodiesel) have generated sustainability concerns, but also asks the question "is there a better way?" of using energy crops to strategically enhance ecosystem functions. It draws on numerous case studies, including where energy crops have had negative outcomes as well as well as cases where energy crops have produced benefits for ecosystem health, such as soil and water protection from the cropping of willow and poplar in Europe and the use of mallee eucalypts to fight salinity in Western Australia. While exploring this central argument, the volume also provides a systematic overview of the socio-economic sustainability issues surrounding bioenergy.

0.0 In Stock
Bioenergy Crops for Ecosystem Health and Sustainability

Bioenergy Crops for Ecosystem Health and Sustainability

by Alex Baumber
Bioenergy Crops for Ecosystem Health and Sustainability

Bioenergy Crops for Ecosystem Health and Sustainability

by Alex Baumber

eBook

FREE

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

The growing of crops for bioenergy has been subject to much recent criticism, as taking away land which could be used for food production or biodiversity conservation. This book challenges some commonly-held ideas about biofuels, bioenergy and energy cropping, particularly that energy crops pose an inherent threat to ecosystems, which must be mitigated.

The book recognises that certain energy crops (e.g. oil palm for biodiesel) have generated sustainability concerns, but also asks the question "is there a better way?" of using energy crops to strategically enhance ecosystem functions. It draws on numerous case studies, including where energy crops have had negative outcomes as well as well as cases where energy crops have produced benefits for ecosystem health, such as soil and water protection from the cropping of willow and poplar in Europe and the use of mallee eucalypts to fight salinity in Western Australia. While exploring this central argument, the volume also provides a systematic overview of the socio-economic sustainability issues surrounding bioenergy.


Product Details

ISBN-13: 9781317559009
Publisher: Taylor & Francis
Publication date: 02/22/2016
Series: Routledge Studies in Bioenergy
Sold by: Barnes & Noble
Format: eBook
Pages: 206
File size: 4 MB

About the Author

Alex Baumber is a Postdoctoral Research Fellow and Sessional Lecturer in Interdisciplinary Environmental Studies at the University of New South Wales, Australia. He has previously worked for the Future of Australia’s Threatened Ecosystems (FATE) Program and for the Australian Government Department of Environment and Heritage, Sustainable Wildlife Industries Section.

Table of Contents

Part 1: Introduction 

1. Bioenergy Crops and Sustainability 

Part 2: Energy Cropping and Ecosystem Health 

2. Bioenergy and Climate Change 

3. Deforestation and Land Degradation 

4. Ecological Restoration and Enhancement 

Part 3: Socio-economic Dimensions of Energy Cropping 

5. Food Security  

6. Land Rights and Community Impacts 

7. The Economics of Energy Cropping 

Part 4: Moving Forward 

8. Review of Policy Options 

9. Case Studies: Australia and Brazil 

10. Conclusion

From the B&N Reads Blog

Customer Reviews