(My Version) the Best 17Th Century Alabama and Mississippi Black Cooks: First Thanksgiving and Christmas Emanuel Cookbook

by Sharon Kaye Hunt

Overview

The Eight Book Series is dedicated to the First Slaves’ Thanksgiving and Christmas Dinners Celebrations in the United States. The Second Series covers the first slaves who arrived in the states of Alabama and Mississippi. The first Thanksgiving of the Pilgrims has made history since 1621. In the history books, no mention has been made of the slaves’ Thanksgiving and Christmas Dinners, who came with the French and Spanish explorers to the Alabama and Mississippi area as early as 1540s. Even though, the slaves were under harsh measures, their food heritage from West Africa and Ethiopia continue to be popular in Alabama and Mississippi. Slavery was very harsh, however, the slaves were able to create meals from what ever was available. The slaves carved cooking and eating utensils from wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War.

Product Details

ISBN-13:	9781796096873
Publisher:	Xlibris US
Publication date:	04/08/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	242
File size:	229 KB

About the Author

Sharon Hunt, born in Nobletown and is a 1965 graduate of Wewoka High School. She graduated with B.S. and M.S Degrees from Oklahoma State University. She did further study at Kansas State University. Ms. Hunt is a retired registered dietitian and worked as a dietitian at St. Luke’s and Texas Children’s Hospitals in Houston, Texas. Ms. Hunt taught food and nutrition for more than forty years at Langston University and Fort Valley State University, Fort Valley, Georgia. While at Fort Valley, Ms. Hunt wrote a cookbook Bread from Heaven and appeared on QVC Home Shopping Network three times. Ms. Hunt wrote the original recipe for the World Largest Peach Cobbler for Peach County, Georgia. Ms. Hunt co-founded the undergraduate chapter of Delta Sigma Theta at Oklahoma State University in Stillwater, Oklahoma and served as the charter president of the Warner Robins Alumnae Chapter of Delta Sigma Theta Sorority in Warner Robins, Georgia. Currently, Ms. Hunt is retired from teaching and has begun a new career in African-American History. She has self-published 35 books on different aspects of history. She mainly writes about Oklahoma and Georgia. She hopes to be on the move to write 11th grade Black history books and to include more history about the slaves in eleventh grade history in the United States. Ms. Hunt promoted a Community Pride Sign to be placed in her hometown of Wewoka, Okla. On the African leader -Lawyer James Coody Johnson who assisted slaves and Native Americans. To get an understanding of slaves’ survival food, Ms. Hunt submitted a proposal to the Oklahoma Legislature to vote in the “Cornmeal-hoecake Bread” as Oklahoma’s official bread. Ms. Hunt is writing a series of books to show how the slaves may have celebrated Thanksgiving and Christmas Dinners during their harsh times.The former slaves gave ideas about how they celebrated different holidays.