Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

by Linda Rehberg, Lois Conway

Overview

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread

- Black Forest Pumpernickel

- Zucchini-Carrot Bread

- Russian Black Bread

- Banana Oatmeal Bread

- Coconut Pecan Rolls

- Caramel Sticky Buns

- Portuguese Sweet Bread

- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

Product Details

ISBN-13:	9780312304966
Publisher:	St. Martin's Publishing Group
Publication date:	03/01/2003
Edition description:	Second Edition, Revised
Pages:	272
Product dimensions:	6.27(w) x 9.29(h) x 0.70(d)

About the Author

Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. They live in San Diego, California.

Table of Contents

	Acknowledgments	ix
	Introduction	xi
	Tips for Baking the Perfect Loaf	1
	White Breads	15
	Whole-Grain Breads	39
	Vegetable Breads	95
	Fruit Breads	111
	Dinner Rolls	131
	Sweet Rolls, Breads, and Coffee Cakes	159
	Specialty Breads	203
	Suggested Uses	243
	Index	247