Breddos Tacos: The Cookbook

by Nud Dudhia, Chris Whitney

Overview

Derivative of brethren: Archaic plural of brother
Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very far

Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce, Green chorizo & duck egg, Baja fish tacos and Octopus ‘al pastor’ with roasted pineapple.

In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear & Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco.

breddos Tacos: The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos.

Product Details

ISBN-13:	9781849499231
Publisher:	Quadrille
Publication date:	08/11/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	34 MB
Note:	This product may take a few minutes to download.

About the Author

Breddos Tacos is the brainchild of Nud Dudhia and Chris Whitney, two mates who started a taco shack made from scrap wood in a Hackney car park. That was back in 2013, now they have turned their flagship venture into a fixed restaurant in Dinerama in Shoreditch and another in Canada Water. They plan to open a central London taqueria in late 2016.

Breddos Tacos is the brainchild of Nud Dudhia and Chris Whitney, two mates who started a taco shack made from scrap wood in a Hackney car park. That was back in 2013, now they have turned their flagship venture into a fixed restaurant in Dinerama in Shoreditch, part of Street Feast, where they are the number one vendor. They are the only UK venture to be invited to Tacolandia- the annual gourmet taco festival in Los Angeles this summer.