Brew: The Foolproof Guide to Making Your Own Beer at Home

by James Morton

Overview

Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.

The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don't need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes.

With beautiful step-by-step photographs and comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours, every taste and skill level is catered for. Brew isn't like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.

Product Details

ISBN-13:	9781849498241
Publisher:	Quadrille
Publication date:	05/05/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	256
File size:	76 MB
Note:	This product may take a few minutes to download.

About the Author

James Morton is the author of Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014; and How Baking Works. In 2012 he reached the final of BBC TV's Great British Bake Off. He qualified as a medical doctor in 2015. He has written for the Good Pub Guide, writes a weekly column for the Sunday Mail, and has won several national home brewing awards. James lives in Glasgow, Scotland.

James Morton rose to fame in 2012 when he reached the final of the Great British Bake-Off. Since then he has become a columnist for the Sunday Mail, founded his own popular baking blog, written for the Good Pub Guide, amassed a huge social media following and written several best-selling food & drink books. In addition to baking and writing he also loves brewing his own beer and has won several national home brewing awards.