Brewing in Milwaukee

Brewing in Milwaukee

by Arcadia Publishing
Brewing in Milwaukee

Brewing in Milwaukee

by Arcadia Publishing

Paperback

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Overview

Drink up the history of one of the most famous beer towns in the world.

Milwaukee is most famous for its booming brewing industry, which is directly tied to a surge in German immigration in the 1840s. These new citizens brought along their work ethic, culture, and a love for their native beverage. Not all immigrants arrived from Europe; many, like Richard Owens, came from Britain. Owens has been credited with establishing the first commercial brewery in the area in 1840. Other men followed, many of whom were already experienced in brewing, and seized the opportunity to start new businesses. Brand names were carved on the front of brewery buildings, deals were made with a handshake, partnerships were cultivated, and factory cities were raised. By 1860, nearly 200 breweries were in operation in Wisconsin, with more than 40 in Milwaukee alone. Of the original 40, four have stood the test of time: Blatz, Pabst, Schlitz, and Miller are still brewed in Milwaukee, right where they were born.


Product Details

ISBN-13: 9781467110952
Publisher: Arcadia Publishing SC
Publication date: 02/10/2014
Series: Images of America Series
Pages: 128
Sales rank: 1,072,199
Product dimensions: 6.40(w) x 9.10(h) x 0.50(d)

About the Author

Brenda Magee is a historian and a member of the Milwaukee County and Franklin Historical Societies. Her passion for research, along with her love for Milwaukee's history and its people, prompted the development of this book.

Table of Contents

Acknowledgments 6

Introduction 7

1 Milwaukee's Early History 9

2 German Immigration 13

3 Early Breweries 19

4 Milwaukee's Beer Barons 43

5 Valentin Blatz 53

6 Frederick Miller 61

7 Frederick Pabst 75

8 Joseph Schlitz 93

9 Prohibition 111

10 Brewpubs, Microbreweries, and Home Brewers 123

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