For most, food is life. But for Crystal Sargent, it's much more—it's family, it's art, and above all, it's soul. 'Bring It to the Table' isn't merely a cookbook; it's a book about the love of food and sharing with those you love.
Through her zest for life and her breadth of recipes, both old and new, Crystal adds a little dash of inspiration to every family's dinner table. Her recipes split the difference between those who have a taste for fine dining but not the wallet and those who simply like the warm embrace of comfort food, no matter how messy it is. The result? A culinary fusion unlike any other, with hits like Lobster Mac 'n Cheese, Crawfish Ravioli, and other eyebrow-raising creations. But don't knock it till you try it; you may be in for a surprise!
From mouth-watering main courses to refreshing drinks to finger-licking sauces, 'Bring It to the Table' is your guide to good eatin', promising to put the soul back in soul-food.
