Broke Vegan: Over 100 plant-based recipes that don't cost the earth

Broke Vegan: Over 100 plant-based recipes that don't cost the earth

by Saskia Sidey
Broke Vegan: Over 100 plant-based recipes that don't cost the earth

Broke Vegan: Over 100 plant-based recipes that don't cost the earth

by Saskia Sidey

Hardcover

$14.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

We all want to help do our bit to save the planet by moving towards a plant-based diet, but eating vegan can be expensive.


With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving time and money by batch cooking, Broke Vegan has got you covered.


Whether you're making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavor to your meals without having to spend a fortune.



BREAKFAST & BRUNCH including:
Speedy sourdough
Any berry muffins
Frozen smoothie bowl


BATCH COOKING including:
Confit tomatoes
Chilli con veggie
Sticky sweet aubergines


READY IN 20 including:
Kimchi pancakes with dipping sauce
Cauliflower nuggets
Back of the fridge fritters


IMPRESS A CROWD including:
Tofu tacos
Pizza 5 ways
Any vegetable tart


SOMETHING SWEET including:
Chocolate mousse
Lemon, coconut & cardamom cake
Leftover porridge flapjacks

Product Details

ISBN-13: 9780600636984
Publisher: Octopus Books
Publication date: 03/02/2021
Pages: 144
Sales rank: 625,945
Product dimensions: 5.90(w) x 8.30(h) x 0.80(d)

About the Author

Always surrounded by food and drink, Saskia Sidey was the former brand & marketing manager and copywriter at LEON. She also worked in-house for cookbook publishers Octopus before leaving to train as a chef at Leiths School of Food and Wine. With a flare for flavor, eye for detail and practical nature, Saskia has developed a personal style with food that stands out.
From the B&N Reads Blog

Customer Reviews