Bulbous Vegetables: Onion, Garlic and Leek

by Roby Jose Ciju

Overview

This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.

Product Details

ISBN-13:	9791220288415
Publisher:	AGRIHORTICO
Publication date:	03/24/2021
Sold by:	StreetLib SRL
Format:	eBook
File size:	2 MB