Table of Contents
Foreword
The big picture
Cacao today
Cacao farming
Varieties
Fine Aroma vs commodity Certifications
The chocolate players
Bertil Akesson, Akesson’s Organic – Bejofo, Madagascar Jean-Yves Branchard, Ananda Cocoa ― Yangon Myanmar Christopher Fadriga ― Plantation de Sikwate, The Philippines Monica Liliana, Mariana Cocoa Export―Santander, Colombia Dr. Sanh, MarkRin―Chiang Mai, Thailand
Charles Kerchner, Reserva Zorzal ― Dominican Republic Maxime Simard, Qantu ― Montréal, Canada
Monica Liliana, Carlota chocolate ― Santander, Colombia Antoine Maschi, Chocolat Encuentro ― Paris, France
Mr. Ho, Immaim ― Chiang Mai, Thailand
Nicholas St. Claire Davis, One One Chocolat ― Jamaica
Ben Rasmussen, Potomac Chocolate ― Woodbridge, Virginia, USA
Making chocolate Flavors and aromas Awards
The new chocolate scene Cacao 2050
Epilogue
Appendix A
Appendix B
Appendix C