Can It! Freeze It!
Get ready-local gardens and farmers markets are about to be bursting at the seams with sun-ripened fruits and veggies. But now what? Buy (or harvest) as much as you can and we'll take care of the rest. This new issue of Can It! Freeze It! magazine takes the guesswork out of cooking with summer's amazing bounty. Not only do we share our most-loved ways to bring favorites like zucchini, tomatoes, corn, and beans to the table TONIGHT, but we also feature the easiest and most effective ways to put up your produce for the fall and winter months. This includes simple, streamlined, small-batch recipes for canning (these are guaranteed to take only an hour or two), a full guide plus recipes on freezing and dehydrating, plus good-for-you probiotic-packed fermenting you can do at home. The only hard part is figuring out where to start.
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Can It! Freeze It!
Get ready-local gardens and farmers markets are about to be bursting at the seams with sun-ripened fruits and veggies. But now what? Buy (or harvest) as much as you can and we'll take care of the rest. This new issue of Can It! Freeze It! magazine takes the guesswork out of cooking with summer's amazing bounty. Not only do we share our most-loved ways to bring favorites like zucchini, tomatoes, corn, and beans to the table TONIGHT, but we also feature the easiest and most effective ways to put up your produce for the fall and winter months. This includes simple, streamlined, small-batch recipes for canning (these are guaranteed to take only an hour or two), a full guide plus recipes on freezing and dehydrating, plus good-for-you probiotic-packed fermenting you can do at home. The only hard part is figuring out where to start.
6.49 In Stock
Can It! Freeze It!

Can It! Freeze It!

by The Editors of Better Homes and Gardens
Can It! Freeze It!

Can It! Freeze It!

by The Editors of Better Homes and Gardens

eBook

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Overview

Get ready-local gardens and farmers markets are about to be bursting at the seams with sun-ripened fruits and veggies. But now what? Buy (or harvest) as much as you can and we'll take care of the rest. This new issue of Can It! Freeze It! magazine takes the guesswork out of cooking with summer's amazing bounty. Not only do we share our most-loved ways to bring favorites like zucchini, tomatoes, corn, and beans to the table TONIGHT, but we also feature the easiest and most effective ways to put up your produce for the fall and winter months. This includes simple, streamlined, small-batch recipes for canning (these are guaranteed to take only an hour or two), a full guide plus recipes on freezing and dehydrating, plus good-for-you probiotic-packed fermenting you can do at home. The only hard part is figuring out where to start.

Product Details

ISBN-13: 9781547852406
Publisher: TI Inc. Books
Publication date: 08/02/2019
Sold by: Barnes & Noble
Format: eBook
Sales rank: 321,485
File size: 56 MB
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