Table of Contents
Family Heirlooms Made Mine: An Introduction 1
How to Use This Book 5
Stocking the Pantry and Tools to Use 7
Chapter 1 Staples 19
All-Purpose Gluten-Free Flour Mix 23
Gluten-Free Sourdough Starter 25
Cashew-Coconut Yogurt 30
Cultured Cashew-Coconut Butter 33
Pastry Cream 34
Lemon Curd 37
Basic Frangipane 38
Whipped Cashew-Coconut Cream 39
Swiss Meringue 40
Swiss Buttercream 42
American-Style Buttercream 45
Chocolate Glaze 46
Coconut-Miso Caramel 46
Marzipan 49
Streusel 49
Strawberry-Hibiscus Jam 52
Honey-Apricot Jam 55
Plum-Riesling Compote 56
Chapter 2 The Smell of Baking Bread 59
Sourdough Boules 62
Quick Crusty Boule 69
Sandwich Loaf 73
Oat Milk and Honey Bread 77
Roasted Concord Grape Bread 78
Olive Oil Brioche 81
All-the-Seeds Sourdough Buckwheat Loaf 83
Fig and Caramelized Onion Soda Bread 87
Chewy Bagels 88
Sourdough English Muffins 90
Crusty Baguettes 92
Almond Bostock with Apricots 97
Rhubarb-Cardamom Brioche Rolls 99
Chocolate-Olive Oil Babkas 101
Garlic and Herb Naan 105
Spiced Sourdough Flatbreads 106
Herby Sourdough Crackers 110
Chapter 3 For the Love of Cake 113
Glazed Lemon, Yogurt, and Olive Oil Pound Cake 116
Chocolate-Tahini Buckwheat Marble Cake 119
Date-Sweetened Banana Bread with Chocolate and Walnuts 120
Coriander-Cornmeal Cake with Honey-Candied Lemon 122
Fig, Honey, and Lemon Tea Cakes 124
Blueberry Crumb Coffee Cake 127
Plum and Toasted Miso Upside-Down Cake 129
One-Bowl Apple, Yogurt, and Maple Cake 130
Orange-Flower Water and Saffron Cake 133
Raspberry-Rhubarb Cream Sponge 135
Berry Meringue Roll 138
Coconut Layer Cake with Caramel 140
Chocolate-Hazelnut Torte with Chocolate-Coffee Buttercream 145
Chocolate Sourdough Cake with Chocolate Glaze 147
Lemon Curd and Honey Celebration Cake 150
Chapter 4 The Flakiest Tarts, Pies, and Biscuits 155
Strawberry-Rhubarb-Almond Galette 161
Peach and Sunflower-Coconut Frangipane Tart 167
Cherry Marzipan Pie 168
Plum-Chocolate Frangipane Galette 170
Lemon Meringue Tartlets 175
Rice Milk and Lemon Tartlets (Pasteles de Arroz y Limón) 177
Chocolate-Cashew Mousse Tart 182
Apple and Pear Pie with Caramel 185
Dutch Baby with Caramelized Apples and Lemon 186
Peach and Blueberry Biscuit Cobbler 188
Quince-Chamomile Oat Bars 191
Jam-Filled Scones 194
Cheddar and Herb Scones 197
Zucchini, Fennel, and Pea Tart with Eggless Aioli 200
Roasted Mushroom, Spinach, and Olive Slab Pie 201
Crispy Potato, Leek, and Kale Focaccia Pie 204
Squash, Onion, and Cheddar Quiche 207
Chapter 5 Crispy, Chewy, and Crunchy: The Cookies 209
Date-Caramel and Chocolate Shortbread Squares 213
Pistachio and Rose Water Sandies 214
Peanut Butter-Banana Cookies 217
Gooey Almond Butter, Nut, and Seed Blondies 218
Orange-Flower Water and Almond Crinkles (Macarrones de Azahar y Almendra) 220
Salted Chocolate Chunk Cookies 223
Sugar Cookies with Jam 225
Biscotti 227
Chocolate-Tahini Truffles 231
Double Chocolate Fennel-Buckwheat Crinkle Cookies 232
Candied-Sesame and Cacao Nib Meringues 234
Toasted Hazelnut Thumbprint Cookies 237
Almond-Cacao Nib Lace Cookies 238
Sesame Snickerdoodles 241
Gingery Oat, Sunflower, and Coconut Cookies 243
Chapter 6 Holiday Baking 245
Apricot and Pecan Rugelach 248
Gingerbread Cutout Cookies 251
Chocolate-Hazelnut Toffee 252
Buttery Shortbread 255
Hot Cross Buns 257
Braided Challah 261
Pantxineta 263
Pumpkin and Pine Nut Tart 266
Cranberry Linzertorte 271
Profiteroles with Chocolate Glaze 273
Chocolate Bûche de Noël 276
Meringue Cake with Roasted Apples 281
Pear Marzipan Cake 283
Spiced Sweet Potato Cake with Cream Cheese Frosting 286
Honey Cake with Seed Brittle 288
Acknowledgments 293
Online Resources 295
Index 297