Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef

by Jana Duncan

Overview

"Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process. The process of canning is beneficial for quite a number of reasons, one being the ability to can and store foods for periods when they are not available for sale. It is also a great way to preserve food that you bought in bulk at much cheaper price. This book is geared toward those individuals who opt to do their own canning at home. The instructions are simple and all of the precautions that need to be adhered to are highlighted. Some great canning recipes are also included as a bonus.

Product Details

ISBN-13:	9781630227791
Publisher:	Speedy Publishing LLC
Publication date:	01/11/2014
Sold by:	Barnes & Noble
Format:	eBook
Pages:	26
File size:	103 KB

About the Author

Jana Duncan grew up watching her grandparents canning foods and when she was old enough they started to teach her how to do basic canning. She was a pretty good student and learned rather quickly. In no time she was canning foods all by herself with little supervision. She carried the techniques that she had learned into her adult life and when she was living on her own, it took her no time to start canning foods for herself. Pretty soon her neighbors were getting lesson on canning from her. Following through on this interest she made the decision to put together a book that would help others to learn the basics of canning as well.